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‘DAUNO’ WITH “BASSO TAVOLIERE” PROTECTED GEOGRAPHIC INDICATION

CHARACTERISTIC OF:
the province of Foggia, all or part of the Communes of Carapelle, Cerignola, Foggia, Manfredonia, Margherita di Savoia, Ordona, Ortanova, Rignano Garganico, San Ferdinando di Puglia e San Giovanni Rotondo, San Marco in Lamis, Stornara, Stornarella, Trinitapoli, Zapponeta.

Silky oils with an intriguing bouquet, from traditional fruit and protected under P.D.O. rules are delivered to our table. For the production of extra virgin olive oil with Protected Designation of Origin Dauno, with Basso Tavoliere protected geographical indication, are considered ideal for the olive groves in the production area, whose terroir for the most part originated in the Pliocene era, arising from a substrate of made up of strata of yellowish sand with inter layers of stony clay and limestone formations (Cerignola – Ortanova); and occasional pebbles, compacted locally with medium and small sized pebbles with inter layers of yellowish sand (Stornara and Stornarella) with a texture that varies from sandy-stony-clay to sandy-clay, with pebbles of various sizes.

Peak production from the olive groves for D.O.P. extra virgin olive oil Dauno, with Basso Tavoliere protected geographic indication, does not exceed 10 000kg per hectare for intensively farmed olives. The maximum yield of oil in the olives may not exceed 24%.


Dauno Basso Tavoliere extra virgin olive oil for release for consumption should have the following chemical and organoleptic characteristics:

  • colour from green to yellow
  • fruity odour
  • fruity taste with a slightly piquant and bitter taste
  • maximum acidity 0.6%
  • Panel test score: >= 6.5
  • number of peroxides :=<12 Meq02 /Kg
  • total polyphenols >= 100 ppm

Geographical indication

 

Related Regions

 

Carapelle

Cerignola

Foggia

Manfredonia

Margherita di Savoia

Ordona

Ortanova

Rignano Garganico

San Ferdinando di Puglia

San Giovanni Rotondo

San Marco in Lamis

Stornara

Stornarella

Trinitapoli

Zapponeta